This programme focuses on the science and management of fruits, vegetables, flowers, and ornamental plants. Students gain practical skills in horticultural production, plant propagation, pest management, post-harvest technology, and agribusiness management.

Horticulturist
Greenhouse Manager
Floriculture Specialist
Agricultural Extension Officer
Nursery Manager
Agribusiness Entrepreneur

KCSE Mean Grade of C+ and above
Strong background in Biology/Agriculture and Chemistry
Equivalent qualifications recognized by the university

Subject cluster requirements vary by programme. Please contact the admissions office or refer to the detailed KCSE requirements page for the specific cluster subjects applicable to this programme.

The programme follows a semester-based academic calendar with comprehensive coursework, practical training, and research components. Students are assessed through continuous assessment tests, assignments, practical examinations, and end-of-semester examinations.